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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Caries Preventive Strategies
Monograph 1/1/1995
Translations available in English, French, Russian, Portuguese and Japanese.
Food Biotechnology: An Introduction
Monograph 1/1/1995
Translations are available in English, Arabic and Chinese.
Nutritional and Health Aspects of Sugars
Monograph 1/1/1995
Oxidants, Antioxidants, and Disease Prevention
Monograph 1/1/1995
Translations are available in English and Arabic.
Immunotoxicity testing and risk assessment: Summary of a 1994 workshop
Journal Article 1/1/1995

HESI Technical Committee on Immunotoxicology (1995). Immunotoxicity testing and risk assessment: Summary of a 1994 workshop. Food Chem Toxicol 33(10), 887–894. ​

​A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
Journal Article 5/31/1995
Dairy, Food and Environmental Sanitation 1995;15(5):301-308
​The Safety Assessment of Novel Foods
Report/White Paper 12/1/1995
Report Series
Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats
Journal Article 12/1/1995
D. Jonker and H. P. Til. Food and Chemical Toxicology 1995;33(4):245-256
Colonic Microflora: Nutrition and Health
Journal Article 12/1/1995
Nutrition Reviews 1995;53(5):127-130
Dietary Fat — Some Aspects of Nutrition and Health and Product Development
Monograph 12/1/1995