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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Dietary Fibre
Monograph 12/1/1994
 
The Intake of Chemicals Related to Age in Long-Term Toxicity Studies – Considerations for Risk Assessment
Journal Article 12/1/1994
Regulatory Toxicology and Pharmacology 1994;20(1):96-104
 
The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
Journal Article 1/1/1995
 
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
Journal Article 1/1/1995
 
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
Journal Article 1/1/1995
 
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 1/1/1995
 
Caries Preventive Strategies
Monograph 1/1/1995
Translations available in English, French, Russian, Portuguese and Japanese.
 
Food Biotechnology: An Introduction
Monograph 1/1/1995
Translations are available in English, Arabic and Chinese.
 
Nutritional and Health Aspects of Sugars
Monograph 1/1/1995
 
Oxidants, Antioxidants, and Disease Prevention
Monograph 1/1/1995
Translations are available in English and Arabic.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force