Hydration: Fluids for Life
Chinese translation of an ILSI North America publication
Nutritional and Health Aspects of Sugars
Chinese translation of an ILSI Europe publication
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance
This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.
Functional Foods in Asia – Current Status and Issues
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.
A Guide to Safety Assessment of Genetically Modified Foods
The monograph addresses issues such as understanding the concept of risk assessment, substantial equivalence, host and donor organisms, modification method, molecular characterization, nutritional consideration, assessment of allergenic or toxic effects, and how the scientific information is used to make decision about safety.
Recommended Dietary Allowances (RDA) - Harmonization in Southeast Asia
This monograph documents the process of developing and establishing the harmonized RDAs for Southeast Asia. It also comprises state-of-the-art papers on 14 selected core nutrients prepared by several country representatives.
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
A Spanish-language publication about foods derived from biotechnology.
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
ILSI Europe’s monograph explains the merits and principles of the Acceptable Daily Intake (ADI), how it is derived, and how it could be further expanded.
Threshold of Toxicological Concern (TTC): A Tool for Assessing Substances of Unknown Toxicity Present at Low Levels in the Diet
This monograph by ILSI Europe discusses how a threshold for toxicological concern could establish a standardized risk screening value for all chemicals and the implications of this idea.