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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



The Influence of Children's Diet on their Cognition and Behavior
Journal Article 1/1/2008


Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People
Journal Article 1/1/2008


Criteria for Identifying Allergenic Foods of Public Health Importance
Journal Article 1/1/2008
EURRECA: EURopean micronutrients RECommendations Aligned - Preparing the Way
Journal Article 1/1/2008


Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption
Journal Article 1/1/2008
Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example
Journal Article 1/1/2008


The Application of Post-Market Monitoring to Novel Foods
Journal Article 1/1/2008


Glycemic Response and Health
Journal Article 1/1/2008
Functional Foods - From Science to Health and Claims
Monograph 1/1/2008
Translation available in Portuguese.
Functional Foods in Europe - International Developments in Science and Health Claims
Report/White Paper 1/1/2008
Report Series



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force