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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Innovative Tools Help Counselors Discuss Childhood Obesity with Parents
Journal Article 1/1/2013
​An ongoing assessment of new tools to help WIC counselors better serve their clients with regard to pediatric overweight.
 
Insights and Perspectives on Emerging Inputs to Weight of Evidence Determinations for Food Safety: Workshop Proceedings
Journal Article 11/1/2013
Proceedings from the Weight of Evidence Workshop were published in the November/December 2013 issue of the International Journal of Toxicology
 
Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
Journal Article 1/1/2010

The primary objectives of this study were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the IOM report and compute food sources of added sugars.

 
Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
Journal Article 1/1/2010

The primary objectives of this study, published in Critical Reviews in Food Science and Nutrition (2010;50:228–258), were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the Institute of Medicine report and compute food sources of added sugars.

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Intakes of Some Vitamins from Food Sources Are Higher Among U.S. Adults Who Use Dietary Supplements
Journal Article 1/1/2012
The purpose of this analysis was to examine vitamin intakes from foods by supplement use and how dietary supplements contribute to meeting or exceeding the Dietary Reference Intakes.
 
Integrated and translational nonclinical in vivo cardiovascular risk assessment: Gaps and opportunities
Journal Article 1/1/2013

Berridge, B. R., Hoffmann, P., Turk, J. R., Sellke, F., Gintant, G., Hirkaler, G., Dreher, K., Schultze, A. E., Walker, D., Edmunds, N., Halpern, W., Falls, J., Sanders, M., and Pettit, S. D. (2013). Integrated and translational nonclinical in vivo cardiovascular risk assessment: Gaps and opportunities. Regul Toxicol Pharmacol 65, 38–46.​

 
Integrating biomonitoring exposure data into the risk assessment process: Phthalates [diethyl phthalate and di(2-ethylhexyl) phthalate] as a case study
Journal Article 1/1/2006

Calafat, A. M., and McKee, R. H. (2006). Integrating biomonitoring exposure data into the risk assessment process: Phthalates [diethyl phthalate and di(2-ethylhexyl) phthalate] as a case study. Environ Health Perspect 114(11), 1783-9.​

 
Integrating Programs to Move Iron Deficiency and Anemia Control Forward
Report/White Paper 1/1/2003

This report summarizes the presentations and discussions that took place at the 2003 International Nutritional Anemia Consultative Group Symposium in Marrekech, Morocco.


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