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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
Journal Article 1/1/2010

The primary objectives of this study were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the IOM report and compute food sources of added sugars.

 
Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
Journal Article 1/1/2010

The primary objectives of this study, published in Critical Reviews in Food Science and Nutrition (2010;50:228–258), were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the Institute of Medicine report and compute food sources of added sugars.

 
Insights and Perspectives on Emerging Inputs to Weight of Evidence Determinations for Food Safety: Workshop Proceedings
Journal Article 11/1/2013
Proceedings from the Weight of Evidence Workshop were published in the November/December 2013 issue of the International Journal of Toxicology
 
Innovative Tools Help Counselors Discuss Childhood Obesity with Parents
Journal Article 1/1/2013
​An ongoing assessment of new tools to help WIC counselors better serve their clients with regard to pediatric overweight.
 
Inhibin B response to testicular toxicants hexachlorophene, ethane dimethane sulfonate, di-(n-butyl)-phthalate, nitrofurazone, dl-ethionine, 17-alpha ethinylestradiol, 2,5-hexanedione, or carbendazim following short-term dosing in male rats
Journal Article 1/1/2013

Erdos, Z., Pearson, K., Goedken, M., Menzel, K., Sistare, F. D., Glaab, W. E., and Saldutti, L. P. (2013). Inhibin B response to testicular toxicants hexachlorophene, ethane dimethane sulfonate, di-(n-butyl)-phthalate, nitrofurazone, dl-ethionine, 17-alpha ethinylestradiol, 2,5-hexanedione, or carbendazim following short-term dosing in male rats. Birth Defects Res B Dev Reprod Toxicol 98(1), 41-53.

 
Inhibin B in plasma samples from male volunteer panel selected for health but not fertility: Sources of variability
Journal Article 1/1/2013

Stewart, J., Bickerton, S., Betts, C. J., and Kirk, S. (2013). Inhibin B in plasma samples from male volunteer panel selected for health but not fertility: Sources of variability. Birth Defects Res B Dev Reprod Toxicol 98(1), 104-109. 

 
Inhibin B as a marker of sertoli cell damage and spermatogenic disturbance in the rat
Journal Article 1/1/2013

Pfaff, T., Rhodes, J., Bergmann, M., and Weinbauer, G. F. (2013). Inhibin B as a marker of sertoli cell damage and spermatogenic disturbance in the rat. Birth Defects Res B Dev Reprod Toxicol 98(1), 91-103.

 
Inflammatory Disease Processes and Interactions with Nutrition
Journal Article 1/1/2009
British Journal of Nutrition 2009;101(Suppl.1):S1-S45

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force