Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women

Release/Announcement 2007

Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).

Fibras, Prebióticos e Probióticos

Book 2005

Fibra Alimentar

Book 2006

Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils

Journal Article 2013

Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51

Fat in the Diet

Proceedings 1996

Exposure from Food Contact Materials

Report/White Paper 2002

Report Series

Examination of Vitamin Intakes among U.S. Adults by Dietary Supplements

Journal Article 2012

The purpose of this analysis was to examine vitamin intakes from foods by supplement use and how dietary supplements contribute to meeting or exceeding the Dietary Reference Intakes for selected vitamins using data from the National Health and Nutrition Examination Survey.

Evironmental Tobacco Smoke and Cancer

Book 1989

Chapter 25 of the 1989 ILSI book Assessment of Inhalation Hazards

Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches

Journal Article 2012

Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013; 65(1): 168-177

Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.

Report/White Paper 2011

ILSI Europe Report Series 2011:1-28

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