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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 1/1/2007
Functional Foods in Europe - International Developments in Science and Health Claims
Journal Article 1/1/2007
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 1/1/2007
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Journal Article 1/1/2007
Packaging Materials 7. Metal Packaging for Foodstuffs
Report/White Paper 1/1/2007
Report Series
Consumer Understanding of Health Claims
Report/White Paper 1/1/2007
Report Series
Using Microbiological Risk Assessment (MRA) in Food Safety Management
Report/White Paper 1/1/2007
Report Series
Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials
Other 1/1/2007
Soja - Alimentos com Propriedades Funcionais e/ou de Saúde
Book 1/1/2007
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits
Other 1/1/2007
An IFBiC / FASS reference publication scientists who conduct bioavailability, performance, processing, and animal-derived food product studies with nutrientenhanced crops and their coproducts.
Task Force #5



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force