Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

Microbial Population Profiles of the Microflora Associated With Pre- and Postharvest Tomatoes Contaminated with Salmonella typhimurium or Salmonella montevideo

Journal Article 2009

This article, published in the Journal of Applied Microbiology (2009;107:329–338), helps to determine the microflora profiles of pre- and postharvest tomatoes contaminated with Salmonella montevideo or S. typhimurium DT104.

Letter to the Editor: Proposed Minimum Characterization Parameters for Studies on Food and Food-Related Nanomaterials

Journal Article 2009

This letter, published in the Journal of Food Science (2009;74:vi–vii), discusses proposed minimum characterization parameters for studies on food and food-related nanomaterials.

Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Differing Doses of Caffeine or Breakfast

Journal Article 2009

This double-blind, placebo-controlled experiment compared the sensitivity to change of cognitive performance and mood measures of mental energy following consumption of either 100- or 200-mg caffeine or a 440-calorie breakfast. The results are published in the International Journal of Neuroscience (2009;119:975–994).

Critical Research Needs in Food Safety Microbiology

Journal Article 2009

As discussed in this review published in the December issue of Food Protection Trends, control, detection, and mitigation were identified as three critically important research areas by the ILSI North America Committee on Food Microbiology for looking at spore-forming bacterial pathogens, spoilage organisms, and Salmonella.

ILSI Southeast Asia Region Newsletter - January 2010

Newsletter/Bulletin 2010

ILSI Southeast Asia Region News letter—headlining

achievements during the 19^th International Congress on

Nutrition in Thailand in 2009 along with general reports on a

range of topics such as food safety, nutrition and obesity

prevention among others.

ILSI Southeast Asia Region Annual Report 2009

Other 2010

ILSI SEA Region Annual Report 2009

Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009

Journal Article 2010

This report describes symposium discussion on plant polyphenols and their nutritive and health properties. Plant polyphenols connection to cardiovascular disease and cancer were highlighted.

ILSI Southeast Asia Region Newsletter - August 2010

Newsletter/Bulletin 2010

Symposium on Nutrition and Cognition - Towards Research and Application for Different Life Stages

Release/Announcement 2010

Program & Abstracts

Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap

Journal Article 2010

The Journal of Nutrition 2010,140:S671-S721

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86] [87]