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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
Journal Article 1/1/2008

This article reviews the current regulatory status of nutrition and health claims related to functional foods, countries experiences on the substantiation of claims, and effective communication strategies to consumers.

Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Journal Article 1/1/2008

The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.

Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
Indicadores de Qualidade em Terapia Nutricional
Book 1/1/2008
Hydration and Human Health: Critical Issues Update
Other 1/1/2008
Authors: F. Florentino, M.E. Buyckx, K.J. Reimers, and C.L. Lim
Journal: Nutrition Reviews
Evaluation of Protein Safety in the Context of Agricultural Biotechnology
Journal Article 1/1/2008

This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins.


Task Force #6

Delta HOPE Tri-State Initiative Final Report
Report/White Paper 1/1/2008
Information coming soon.
Use of an Operant Task to Estimate Food Reinforcement in Adult Humans with and without BED
Journal Article 1/1/2008

This article examines the effect on food reinforcement of an all-carbohydrate meal with a high and low glycemic index in lean and obese adults. 

Issues related to the conduct of systematic reviews: a focus on the nutrition field
Journal Article 1/1/2008
Published in American Journal of Clinical Nutrition, this article examines how systematic reviews play a role in nutrition research.
Rapid and Sensitive Detection of Hepatitis A Virus in Representative Food Matrices
Journal Article 1/1/2008
Hepatitis A virus (HAV) is an important cause of foodborne disease worldwide. The detection of this virus in naturally contaminated food products is complicated by the absence of a reliable culture method and the presence of matrix-associated compounds which inhibit molecular detection.               



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force