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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Impact of stearic acid and oleic acid on hemostatic factors
Journal Article 4/16/2014
The aim of this study is to compare the effects of stearic acid with those of oleic acid on markers of hemostasis.
 
Impact of Postprandial Glycaemia on Health and Prevention of Disease
Journal Article 1/1/2012
Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984
 
Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling
Journal Article 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554
 
Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects
Journal Article 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609
 
Impact of Microbial Distributions on Food Safety
Report/White Paper 1/1/2010
ILSI Europe Report Series
 
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 1/1/2004
 
Impact of Diet Composition on Blood Glucose Regulation
Journal Article 1/1/2013
Commissioned by the Obesity and Diabetes Task Force. Critical Reviews in Food Science and Nutrition 2013 (Published online).
 
Immunotoxicity testing and risk assessment: Summary of a 1994 workshop
Journal Article 1/1/1995

HESI Technical Committee on Immunotoxicology (1995). Immunotoxicity testing and risk assessment: Summary of a 1994 workshop. Food Chem Toxicol 33(10), 887–894. ​

 
Immune system
Book 1/1/2005

Holsapple, M. P., and Kaminski, N. E. (2005). Immune system. In Encyclopedia of Toxicology (P. Wexler, S. C. Gad, R. Tartung, R. F. Henderson, E. P. Krenzelok, H. M. Mehendale, G. L. Plaa, C. Wilkinson, and H. P. Witschi,  Eds.)2 ed., pp. 573-596. Academic Press, San Diego, CA​

 
ILSI-HESI cardiovascular safety subcommittee initiative: Evaluation of three non-clinical models of QT prolongation
Journal Article 1/1/2006

Hanson, L. A., Bass, A. S., Gintant, G., Mittelstadt, S., Rampe, D., and Thomas, K. (2006). ILSI-HESI cardiovascular safety subcommittee initiative: Evaluation of three non-clinical models of QT prolongation. J Pharmacol Toxicol Methods 54(2), 116-29.​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force