A Review on the Beneficial Aspects of Food Processing
Journal Article 2010
Molecular Nutrition and Food Research 2010;54:1215-1247
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Journal Article 2010
European Journal of Clinical Nutrition 2010; 64(Suppl.2)
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
Proceedings 2010
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs
Journal Article 2010
Allergy 2010;DOI: 10.1111/j.1398-9995.2010.02332.x
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study
Journal Article 2010
Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.
Estilos de Vida Saudáveis: Revisão de Programas de Intervenção e Ciência na América Latina
Book 2010
Hidratação: A importância dos líquidos para uma vida saudável
Book 2010
Indicadores de Qualidade em Terapia Nutricional: Aplicação e Resultados
Book 2010
Funções Plenamente Reconhecidas de Nutrientes: Ácido Fólico
Book 2010
Funções Plenamente Reconhecidas de Nutrientes: Potássio
Book 2010