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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Functional Neuroimaging Correlates of Mental Fatigue Induced by Cognition among Chronic Fatigue Syndrome Patients and Controls
Journal Article 1/1/2007

The purpose of the study, published in Neuroimage (2007;36:108–122), was to use functional magnetic resonance imaging to determine the association between feelings of mental fatigue and blood oxygen level-dependent brain responses during a mentally fatiguing cognitive task.

 
Cognitive Methods for Assessing Mental Energy
Journal Article 1/1/2007

This review, published in Nutritional Neuroscience (2007;10:229–242), assesses the concept of mental energy and cognitive tests used to assess it, including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.

 
Methodology for Studying Postprandial Lipid Metabolism
Journal Article 12/1/2007
European Journal of Clinical Nutrition 2007;61(10):1145-1161
 
ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 1/1/2008

This newsletter talks about understanding consumer food behavior more and the communication challenges and strategies when it comes to translating the science. Other topics discussed include: the functional foods conference, diet, nutrition and immunity, obesity in Asia, consumer food behaviors, and microbiological food safety.

 
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 1/1/2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

 
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Journal Article 1/1/2008

The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.

 
EURRECA - A Network of Excellence to align European Micronutrient Recommendations
Journal Article 1/1/2008

 

 
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee
Journal Article 1/1/2008
 
Micronutrient Status, Cognition and Behavioral Problems in Childhood
Journal Article 1/1/2008
 
 
The Influence of Children's Diet on their Cognition and Behavior
Journal Article 1/1/2008

 


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