ILSI Southeast Asia Region Newsletter - August 2009
Newsletter/Bulletin 2009
This newsletter gives an overview on science and technology working together to provide public health solutions. It also discusses discovering the latest nutrition and health benefits of plant polyphenols, the latest findings on children’s nutrition and physical activity in Australia, improving infant and early childhood and nutrition in Southeast Asia.
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 2010
ILSI Southeast Asia Region News letter—headlining
achievements during the 19th International Congress on
Nutrition in Thailand in 2009 along with general reports on a
range of topics such as food safety, nutrition and obesity
prevention among others.
ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 2008
This newsletter talks about understanding consumer food behavior more and the communication challenges and strategies when it comes to translating the science. Other topics discussed include: the functional foods conference, diet, nutrition and immunity, obesity in Asia, consumer food behaviors, and microbiological food safety.
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 2008
This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 2009
This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.
ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 2011
Key points discussed are how food, food consumption, and
age affect the brain’s cognition at different stages of life.
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Newsletter/Bulletin 2010
Dietary guidance, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article explains added sugars by defining, measuring, and sharing how they are used.
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Newsletter/Bulletin 2010
Dietary guidances, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article, published in the September issue of Cereal Foods World, explains added sugars by defining, measuring, and sharing how they are used.
ILSI Southeast Asia Region Annual Report 2009
Other 2010
ILSI SEA Region Annual Report 2009
ILSI SEA Region Annual Report 2010
Other 2011
ILSI SEA Region Annual Report 2010