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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2007
Executive Summary in Journal of Food Science
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 1/1/2007

This article from Food and Chemical Toxicology assesses the safety of novel foods and those derived from genetically modified organisms within a context of historically safe food.

The Application of Post-Market Monitoring to Novel Foods
Journal Article 1/1/2007

This article reviews the role of post-market monitoring in the assessment of novel foods, suggesting improvements for the methodologies and data in the future.

Safety Evaluation of Nutritionally Enhanced Crops through Biotechnology: Case Studies
Proceedings 1/1/2007
This document details a workshop held November 5-9, 2007 in Buenos Aires, Argentina.
The Utility of an International Sera Bank for Use in Evaluating the Potential Human Allergenicity of Novel Proteins
Journal Article 1/1/2007
This paper summarizes the consensus elements from a workshop to evaluate the potential utility of an international sera bank for evaluating the allergenicity of novel proteins.
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report
Journal Article 1/1/2007
This article presents the conclusions of a June 2006 workshop held in Estoril, Portugal held to discuss the effects of food processing on the allergenic potential of proteins and foods.
Report from ILSI Research Foundation on Microbial Risk Assessment
Journal Article 1/1/2007
Journal article in Journal of Food Protection describes framework for identification and collection of data for risk assessment use for microbial foodborne and waterborne hazards.
Cognitive Methods for Assessing Mental Energy
Journal Article 1/1/2007

This review assess the concept of mental energy and cognitive test used to assess it including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.



Flavonoids and Heart Health
Proceedings 1/1/2007

Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.


Functional Neuroimaging Correlates of Mental Fatigue Induced by Cognition among Chronic Fatigue Syndrome Patients and Controls
Journal Article 1/1/2007

The purpose of the study was to use functional magnetic resonance imaging to determine the association between feelings of mental fatigue and blood oxygen level dependent brain responses during a mentally fatiguing cognitive task. 



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force