Why Iron Is Important and What to Do About It: A New Perspective
Report/White Paper 2002
This report summarizes the presentations and discussions that took place at the 2001 International Nutritional Anemia Consultative Group Symposium in Hanoi, Vietnam.
Why Iron Is Important and What to Do About It: A New Perspective
Report/White Paper 2002
This report summarizes the presentations and discussions that took place at the 2001 International Nutritional Anemia Consultative Group Symposium in Hanoi, Vietnam.
Alimentos com Alegações de Propriedades Funcionais e de Saúde
Book 2001
Alimentos y Tecnología de Modificación Genética: Salud y Seguridad en el Consumidor
Monograph 2001
This Spanish language monograph from the ILSI Europe Concise Monograph Series examines the safety and security of genetically modified foods.
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
Report/White Paper 2001
Report Series
Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 2001
Report Series
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 2001
Chinese Food Composition Table, English Edition
Other 2001
Contribuições para a Construção de Diretrizes de Avaliação do Risco Toxicológico de Agrotóxicos
Book 2001
Decrease Food Intake with Age
Journal Article 2001
This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."