Overview of Acrylamide Toxicity and Metabolism
Report/White Paper 2002
This report discusses the current state of knowledge regarding the toxicity and metabolic consequences of acrylamide in food and in identifying data gaps and conclusions regarding what research would fill those gaps and what research should occur first.
A Review of the Literature Relating Caffeine Consumption by Women to their Risk of Reproductive Hazards
Journal Article 2002
This detailed review of the literature, published in Food and Chemical Toxicology (2002;40:1271-1310), examines caffeine consumption among women and the risks of reproductive hazards.
Safety Considerations of DNA in Food
Journal Article 2001
Mortality in England and Wales Attributable to Current Alcohol Consumption
Journal Article 2001
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 2001
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Journal Article 2001
Nutrition, Diet and Oral Health for the 21st Century
Proceedings 2001
French
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 2001
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Monograph 2001
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
Report/White Paper 2001
Report Series