ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.
The book begins by giving a general overview on the concepts and methods in nutrigenomics. This is followed by specific examples of the applications of these concepts and methods to specific disease states.
This article from Food and Chemical Toxicology assesses the safety of novel foods and those derived from genetically modified organisms within a context of historically safe food.
This article reviews the role of post-market monitoring in the assessment of novel foods, suggesting improvements for the methodologies and data in the future.
Microbial hazards in irrigation water: standards, norms and testingto manage use of water in fresh produce primary productionComprehensive Reviews in Food Science and Food Safety, 10 April 2015Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force
Assessing dietary exposure to caffeine form beverages in the U.S. populationusing brand-specific versus category-specific caffeine valuesFood and Chemical Toxicology, 20 March 2015Commissioned by the ILSI North America Caffeine Working Group