Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands
Journal Article 2010
This study examines the persistence of representative human noroviruses on the fingertips of volunteers and on commonly used food preparation surfaces.
Prebiotic Effects: Metabolic and Health Benefits
Journal Article 2010
British Journal of Nutrition 2010; 104(Suppl.2):S1-S63
Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
Journal Article 2010
The primary objectives of this study were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the IOM report and compute food sources of added sugars.
A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered Nanomaterials
Journal Article 2010
A 2-step method to assess the quality of nanotoxicity studies is described.
An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials
Journal Article 2010
An evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.
A Review of the Environmental Safety of the CP4 EPSPS Protein
Monograph 2010
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of the protein 5-enolpyruvylshikimate- 3-phosphate synthase (EPSPS).
A Review of the Environmental Safety of the Cry1Ac Protein
Monograph 2010
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ac.
Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
Journal Article 2010
The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan rvafegion of Santiago.
Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
Journal Article 2010
The primary objectives of this study, published in Critical Reviews in Food Science and Nutrition (2010;50:228–258), were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the Institute of Medicine report and compute food sources of added sugars.
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the GAP (ILSI Europe Publication)
Journal Article 2010
Based on the existing evidence, concrete examples of demonstration of benefits and gaps are listed in this article published in this supplement to the Journal of Nutrition (2010;140), and guidelines and recommendations are defined that should help design the next generation of probiotic studies.