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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Navigating New Risk Landscapes & Opportunities in Global Food Systems
Proceedings 10/1/2013
The Knowledge Systems for Sustainability Collaborative and the Tällberg Foundation met in Tällberg, Sweden discuss how public and private sector groups can work together to improve sufficiency and resilience in agriculture and food systems. These proceedings summarize those discussions and outline next steps.
 
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
Journal Article 9/19/2013
Commissioned by the Environment and Health Task Force, Journal of the Journal of the Science of Food and Agriculture 2014;94:2-8
 
ILSI Task Force on enteral nutrition; estimated composition and costs of blenderized diets
Journal Article 9/11/2013
 
Are Dietary Bioactives Ready for Recommended Intakes?
Journal Article 9/1/2013
This article is a summary of the symposium “Are Dietary Bioactives Ready for Recommended Intakes?” held April 21, 2013, at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2013 in Boston, Massachusetts.
 
Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
Journal Article 9/1/2013
This article is a summary of the symposium “Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies” held April 20, 2013 at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2013 in Boston, Massachusetts.
 
Public-Private Partnerships: The Evolving Role of Industry Funding in Nutrition Research
Journal Article 9/1/2013
Alternative models for funding nutrition and health research are necessary to make considerable and timely progress to improve public health.
 
Genetically Engineered Trees for Plantation Forests: Key Considerations for Environmental Risk Assessment
Journal Article 8/5/2013
​Forests are vital to the world’s ecological, social, cultural and economic well-being yet sustainable provision of goods and services from forests is increasingly challenged by pressures such as growing demand for wood and other forest products, land conversion and degradation, and climate change.
 
Water Recovery and Reuse: Guidelines for Safe Application of Water Conservation Methods in Beverage Production and Food Processing
Monograph 8/1/2013
​Many beverage producers and food processors are experiencing multiple pressures to find ways to minimize the total volume of water they use in the production of their product, and also to reduce waste water discharges.
 
Higher Dietary Flavonol Intake is Associated with Lower Incidence of Type 2 Diabetes
Journal Article 7/31/2013
This article, published in the Journal of Nutrition (2013;143(9):1474–1480), describes the effect of flavonol intake on type 2 diabetes risk.
 
Environmental Risk Assessment of GE Plants Under Low-Exposure Conditions
Journal Article 5/31/2013
​This paper presents some relevant considerations for conducting an ERA for a GE plant in a low-exposure scenario in the context of the generalized ERA paradigm, building on discussions and case studies presented during a session at ISBGMO 12.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force