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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values
Journal Article 1/3/2013
Critical Reviews in Food Science and Nutrition 2013;53:1097–1109
 
Science InSight - April 2013
Newsletter/Bulletin 1/1/2013
 
Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives
Journal Article 1/1/2013
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45
 
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 1/1/2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
 
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 1/1/2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013;109(Suppl.1):S1-S34
 
Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 1/1/2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013;62:137–145
 
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 1/1/2013
Commissioned by the Emerging Microbiological Issues Task Force, ILSI Europe Report Series 2013:1-33
 
Probiotics, Prebiotics and the Gut Microbiota
Monograph 1/1/2013
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32.
Translation available in Portuguese and Japanese.
 
GUIDEA-Guidance for Dietary Intake and Exposure Assessment-A New Resource for Exposure Assessment Professionals
Journal Article 1/1/2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013;(4):315-320
 
The Role of Menaquinones (vitamin K2) in Human Health
Journal Article 1/1/2013
Commissioned by the Addition of Nutrients Task Force and Nutrient Requirements Task Force, British Journal of Nutrition 2013;16:1-12

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