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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Journal Article 6/21/2014
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies
Journal Article 6/18/2014
A systematic literature search identified 15 RCTs and 9 prospective cohort studies that examined LCSs from foods or beverages or LCSs consumed as tabletop sweeteners
Monitoring and Addressing Trends in Dietary Exposure to Micronutrients through Voluntarily Fortified Foods in the European Union
Journal Article 6/4/2014
Trends in Food Science and Technology 2014;37:152-161. Commissioned by the Addition of Nutrients to Food Task Force.
Dietary Acrylamide and Human Cancer: A Systematic Review of Literature
Journal Article 5/29/2014
This is a publication of the work of the 2010 Food & Chemical Safety Committee Summer Fellow
Characteristics and Safety Assessment of Intractable Proteins in Genetically Modified Crops
Journal Article 5/12/2014
The article by Bushey et al., published in Regulatory Toxicology and Pharmacology, examines characteristics and safety assessment of intractable proteins in genetical​​ly modified (GM) crops.

​Task Force #11​
Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products - an Overview
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:255-261. Commissioned by the Food Allergy Task Force.
Part II: Development and Evolution of Risk Assessment for Food Allergens
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:262-276. Commissioned by the Food Allergy Task Force.
Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:277-287. Commissioned by the Food Allergy Task Force.
Transportability of Confined Field Trial Data for Environmental Risk Assessment of Genetically Engineered Plants: A Conceptual Framework
Journal Article 4/21/2014
It is commonly held that confined field trials (CFTs) used to evaluate the potential adverse environmental impacts of a genetically engineered (GE) plant should be conducted in each country where cultivation is intended, even when relevant and potentially sufficient data are already available from studies conducted elsewhere.
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 4/18/2014
Food Additives and Contaminants 2014;31(3):341-565. (Proceedings). Commissioned by the Packaging Materials Task Force.



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force