Microbiological Risk Assessment
Proceedings 2000
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 2000
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 2000
Diet and Physical Activity – Interactions for Health
Proceedings 1999
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Proceedings 1999
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
Proceedings 1998
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1997
Comparative Methods of Toxicity Testing
Proceedings 1996
Fat in the Diet
Proceedings 1996
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1996