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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain
Report/White Paper 1/1/2001
Report Series with translations in English and Chinese.
 
Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain
Report/White Paper 1/1/2001

Summary report of a joint workshop held in December 2000 in Brussels, Belgium, aimed to investigate progress made in the development of analytical methods since the previous workshop in June 1998.

 
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Proceedings 1/1/2002
 
Methodologies for developmental immunotoxicity (DIT) testing
Journal Article 1/1/2007

Dietert, R. R., and Holsapple, M. P. (2007). Methodologies for developmental immunotoxicity (DIT) testing. Methods 41(1), 123-31.​

 
Methods for Assessing the Effects of Dehydration on Cognitive Function
Journal Article 1/1/2012
This article by Harris R. Lieberman is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Microbial Population Profiles of the Microflora Associated with Pre- and Postharvest Tomatoes Contaminated with Salmonella typhimurium or Salmonella montevideo
Journal Article 1/1/2009
This journal article helps to determine the microflora profiles of pre- and postharvest tomatoes contaminated with Salmonella montevideo or S. typhimurium DT104.
 
Microbial Population Profiles of the Microflora Associated With Pre- and Postharvest Tomatoes Contaminated with Salmonella typhimurium or Salmonella montevideo
Journal Article 1/1/2009
This article, published in the Journal of Applied Microbiology (2009;107:329–338), helps to determine the microflora profiles of pre- and postharvest tomatoes contaminated with Salmonella montevideo or S. typhimurium DT104.
 
Microbiological Risk Assessment
Proceedings 1/1/2000
 
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
Proceedings 1/1/2010
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
 
Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-32

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