Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance

Monograph 2006

This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.

Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease

Journal Article 2006

Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food

Journal Article 2000

Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food

Report/White Paper 1999

Report Series with translations in English, Japanese and Chinese

Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food

Report/White Paper 1999

Consensus guidelines reached at the ILSI Europe Workshop on the Safety Assessment of Viable Genetically Modified Microorganisms Used in Food.

Safety Considerations of DNA in Food

Journal Article 2001

Safety Considerations of DNA in Foods

Report/White Paper 2002

Report Series with translations in English and Chinese.

Safety Evaluation of Nutritionally Enhanced Crops through Biotechnology: Case Studies

Proceedings 2007

This document details a workshop held November 5-9, 2007 in Buenos Aires, Argentina.

Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods

Report/White Paper 2013

Commissioned by the Emerging Microbiological Issues Task Force. ILSI Europe Report Series 2013:1-33

Safety of Iron Supplementation Programs in Malaria-Endemic Regions

Release/Announcement 1999

This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]