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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
GUIDEA-Guidance for Dietary Intake and Exposure Assessment-A New Resource for Exposure Assessment Professionals
Journal Article 1/1/2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013;(4):315-320
 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 1/1/2003
 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 1/1/2003
Report Series with translation in English and Korean
 
Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials
Other 1/1/2007
 
Guidance for evaluating in vivo fish bioaccumulation data
Journal Article 1/1/2008

Parkerton, T. F., Arnot, J. A., Weisbrod, A. V., Russom, C., Hoke, R. A., Woodburn, K., Traas, T., Bonnell, M., Burkhard, L. P., and Lampi, M. A. (2008). Guidance for evaluating in vivo fish bioaccumulation data. Integr Environ Assess Manag 4(2), 139-55.​

 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the GAP (ILSI Europe Publication)
Journal Article 1/1/2010

Based on the existing evidence, concrete examples of demonstration of benefits and gaps are listed in this article, and guidelines and recommendations are defined that should help design the next generation of probiotic studies.

 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the GAP (ILSI Europe Publication)
Journal Article 1/1/2010
Based on the existing evidence, concrete examples of demonstration of benefits and gaps are listed in this article published in this supplement to the Journal of Nutrition (2010;140), and guidelines and recommendations are defined that should help design the next generation of probiotic studies.
 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 1/1/2010
The Journal of Nutrition 2010,140:S671-S721
 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 1/1/2010
The Journal of Nutrition 2010,140:S671-S721
 
Guía para la Evaluación de Riesgo Ambiental de Organismos Genéticamente Modificados
Book 1/1/2012

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