Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

All Publications

​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Proceedings of the Symposium and Workshop on Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Journal Article 1/1/2005

The proceedings of the symposium focus on nutrition problems in developing countries and potential strategies to address the challenges. This piece also cautions against focusing on single nutrient problems and illustrated the need to consider the potential impact of multiple nutrient inadequacies.

 
Threshold of Toxicological Concern (TTC): A Tool for Assessing Substances of Unknown Toxicity Present at Low Levels in the Diet
Monograph 1/1/2005

This monograph by ILSI Europe discusses how a threshold for toxicological concern could establish a standardized risk screening value for all chemicals and the implications of this idea.

 
Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Report/White Paper 1/1/2005

This report summarizes the presentations and discussions that took place at the 2004 Symposium and Workshop on Biotechnology- Derived Nutritious Foods, held in Bali, Indonesia. It was later published in Food and Nutrition Bulletin.

 
International Conference on Nutrigenomics
Proceedings 1/1/2005
This executive summary details the proceedings at ILSI's 2005 International Conference on Nutrigenomics.
 
In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005
Report/White Paper 1/1/2005
This report is the result of a February 2005 workshop in Mallorca, Spain, to discuss methods of determining allergenicity to novel proteins.
 
Glycaemic Index Methodology
Journal Article 1/1/2005
 
Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents
Journal Article 1/1/2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

 
Use of food safety objectives as a tool for reducing foodborne listeriosis
Journal Article 1/1/2005
Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.
 
Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance
Journal Article 1/1/2005

A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research. 

 
Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

Having identified a critical gap in caffeine research was used to examine the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine.


[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20[21[22[23[24[25[26[27[28[29[30[31[32[33[34[35[36
[37[38[39[40[41[42[43[44[45[46[47[48[49[50[51[52[53[54
[55[56[57[58[59[60[61[62[63[64[65[66[67[68[69[70[71[72
[73[74[75[76[77[78[79[80[81[82[83[84[85[86[87[88[89[90
[91[92[93[94[95[96[97[98[99[100[101[102[103[104[105[106[107[108
[109[110[111[112[113[114[115[116[117