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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Relevance and follow-up of positive results in in vitro genetic toxicity assays: An ILSI-HESI initiative
Journal Article 1/1/2007

Thybaud, V., Aardema, M., Casciano, D., Dellarco, V., Embry, M. R., Gollapudi, B. B., Hayashi, M., Holsapple, M. P., Jacobson-Kram, D., Kasper, P., MacGregor, J. T., and Rees, R. (2007). Relevance and follow-up of positive results in in vitro genetic toxicity assays: An ILSI-HESI initiative. Mutat Res 633(2), 67-79.​

Workgroup report: Review of fish bioaccumulation databases used to identify persistent, bioaccumulative, toxic substances.
Journal Article 1/1/2007

Weisbrod, A. V., Burkhard, L. P., Arnot, J., Mekenyan, O., Howard, P. H., Russom, C., Boethling, R., Sakuratani, Y., Traas, T., Bridges, T., Lutz, C., Bonnell, M., Woodburn, K., and Parkerton, T. (2007). Workgroup report: Review of fish bioaccumulation databases used to identify persistent, bioaccumulative, toxic substances. Environ Health Perspect 115(2), 255-61.​

Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
Flavonoids and Heart Health
Journal Article 1/1/2007

This Journal of Nutrition supplement (2007;137 Suppl:718S-737S) describes research on flavonoid intake and the relation between flavonoids and heart health, and provides a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

Functional Neuroimaging Correlates of Mental Fatigue Induced by Cognition among Chronic Fatigue Syndrome Patients and Controls
Journal Article 1/1/2007

The purpose of the study, published in Neuroimage (2007;36:108–122), was to use functional magnetic resonance imaging to determine the association between feelings of mental fatigue and blood oxygen level-dependent brain responses during a mentally fatiguing cognitive task.

Cognitive Methods for Assessing Mental Energy
Journal Article 1/1/2007

This review, published in Nutritional Neuroscience (2007;10:229–242), assesses the concept of mental energy and cognitive tests used to assess it, including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.

A Guide to Safety Assessment of Genetically Modified Foods
Monograph 1/1/2006
The monograph provides an overview of the specific steps of the science-based safety assessment process and provides case studies to illustrate these steps.
Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance
Monograph 1/1/2006
This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Journal Article 1/1/2006
Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
Journal Article 1/1/2006



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force