Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

Contribuições para a Construção de Diretrizes de Avaliação do Risco Toxicológico de Agrotóxicos

Book 2001

Consumo Alimentar de Micronutrientes

Book 2008

Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims

Journal Article 2012

Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920

Consumer Understanding of Nutrition and Health Claims: Sources of Evidence

Journal Article 2007

Consumer Understanding of Health Claims

Report/White Paper 2007

Report Series

Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies

Journal Article 2011

Trends in Food Science and Technology 2011; 22(8):442-456

Consumer Perceptions of Mental and Physical Energy

Journal Article 2004

Consumer's definitions of energy could inform structure/function claims. This paper summarizes focus group research that explored consumer's descriptions of mental and physical energy.

Consumer Perceptions of Mental and Physical Energy

Journal Article 2004

Consumer's definitions of energy could inform structure/function claims. This paper, published in the Journal of Neutraceuticals, Functional & Medical Foods (2004;4:45–60), summarizes focus group research that explored consumer's descriptions of mental and physical energy.

Considering Water Quality for Use in the Food Industry

Report/White Paper 2008

Report Series

Concepts of Functional Foods

Monograph 2002

Pdfs available in both English and Spanish.

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]