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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Functional Foods for Health Promotion: Microbes and Health
Journal Article 1/1/2009
This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health. Additional information is provided about how the food supply can set the landscape for gene expression in microbes and, ultimately, their influence on health (with some comments on how microbes might contribute to the obesity epidemic), child health and infections, role of microbes in cancer prevention, and effects of foods and their bioactive constituents as modifiers of microbes in the oral cavity.
 
 
 
Functional Foods for Health Promotion: Microbes and Health
Journal Article 1/1/2009
This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.
 
Functional Foods for Health Promotion: Microbes and Health
Journal Article 1/1/2009
This set of expanded abstracts, published in Nutrition Reviews (2009;67:40–48), includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.
 
Functional Foods for Health Promotion: Implications for Reducing Obesity
Release/Announcement 1/1/2005

Published as a commentary in Nutrition Today, this article provides highlights from the special conference on Functional Foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.

 
Functional Foods for Health Promotion: Implications for Reducing Obesity
Release/Announcement 1/1/2005
Published as a commentary in Nutrition Today (2004;40:165–168), this article provides highlights from the special conference on functional foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.
 
Functional Foods – Scientific and Global Perspectives
Proceedings 1/1/2002
 
Functional Foods - Scientific and Global Perspectives
Report/White Paper 1/1/2002
Report Series
 
Functional Foods - From Science to Health and Claims
Monograph 1/1/2008
Translation available in Portuguese.
 
Functional Food Science in Europe – Theme Papers
Journal Article 1/1/1998
 
Functional Food Science in Europe – Theme Papers
Journal Article 1/1/1998

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