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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Functional Foods in Europe - International Developments in Science and Health Claims
Proceedings 1/1/2009
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
 
Inflammatory Disease Processes and Interactions with Nutrition
Journal Article 1/1/2009
British Journal of Nutrition 2009;101(Suppl.1):S1-S45
 
Lipídios (Lipids)
Book 1/1/2009
 
Bases Científicas para a Avaliação da Toxicidade de Agrotóxicos - Guidance for Pesticide Toxicity Evaluation
Book 1/1/2009
 
Alimentos Funcionais: Ciência, Saúde e Alegações
Book 1/1/2009
 
The Use of 35S and Tnos Expression Elements in the Measurement of Genetically Engineered Plant Materials
Journal Article 1/1/2009
An original paper in Analytical and Bioanalytical Chemistry by Marcia Holden, et al.
 
Group: Sampling and Detection
 
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
Monograph 1/1/2009
A Spanish-language publication about foods derived from biotechnology.
 
ILSI Southeast Asia Region Newsletter - August 2009
Newsletter/Bulletin 1/1/2009

This newsletter gives an overview on science and technology working together to provide public health solutions. It also discusses discovering the latest nutrition and health benefits of plant polyphenols, the latest findings on children’s nutrition and physical activity in Australia, improving infant and early childhood and nutrition in Southeast Asia.

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-36

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