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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Dietary Sodium Intake and Its Relation to Human Health
Journal Article 1/1/2006
These articles, published in the Journal of the American College of Nutrition (2006;25 Suppl 3), address the role of sodium in fluid homeostasis with exercise, the influence of dietary sodium on blood pressure, salt sensitivity, the relationship between dietary sodium and cardiovascular disease, the interaction between sodium and potassium, the role of dietary sodium in osteoporosis, and the formulation of dietary guidelines in light of scientific evidence.


Understanding Tolerable Upper Level Intakes
Journal Article 1/1/2006

The supplement, published in the Journal of Nutrition (2006;136 Suppl 1:487S-521S), includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs), how public health can best be served by the use of upper levels, and research needs for advancing the science that is used to establish the upper level.  

Four Classification Schemes for Adult Motivation
Journal Article 1/1/2006

A classification of perspectives on motivation and recommendations for measurement are provided in this article, published in Perceptual and Motor Skills (2006;102:563–575).

Beverage Caffeine Intakes in Young Children in Canada and the US
Journal Article 1/1/2006

This article, published in the Canadian Journal of Dietetic Practice and Research (2006;67:96–99), addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.

Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps
Journal Article 1/1/2006

This article, published in the Journal of the American Dietetic Association (2006;106:2086–2094), summarizes a 2005 workshop that sought to assess the state of the science, clarify definitions and behavioral questions on low-carbohydrate diets, and identify related research gaps.

Hidratación: Líquidos para la Vida
Monograph 1/1/2006
The ILSI North America Technical Committee on Hydration and ILSI Mexico are proud to announce that the monograph Hydration: Fluids for Life is now available in Spanish. This is a reprint of the 2004 monograph that covers the functions of water in the human system, the health effects of water loss, recommended intakes through the life cycle, and dietary sources of hydrating fluids.
Proceedings of the Symposium and Workshop on Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Journal Article 1/1/2005

The proceedings of the symposium focus on nutrition problems in developing countries and potential strategies to address the challenges. This piece also cautions against focusing on single nutrient problems and illustrated the need to consider the potential impact of multiple nutrient inadequacies.

Recommended Dietary Allowances (RDA) - Harmonization in Southeast Asia
Monograph 1/1/2005
This monograph documents the process of developing and establishing the harmonized RDAs for Southeast Asia. It also comprises state-of-the-art papers on 14 selected core nutrients prepared by several country representatives.
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 1/1/2005