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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 1/1/2006
 
Dietary Fibre
Monograph 1/1/2006
Translations available in English, Portuguese and Japanese
 
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 1/1/2006
Report Series
 
Necessidades Nutricionais de Crianças e Adolescentes
Book 1/1/2006
 
 
Análise Risco-Benefício de Micronutrientes
Book 1/1/2006
 
Transgenicos: Bases Científicas de su Inocuidad Alimentaria
Book 1/1/2006
 
Fibra Alimentar
Book 1/1/2006
 
Hydration: Fluids for Life
Monograph 1/1/2006
Chinese translation of an ILSI North America publication
 
Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance
Monograph 1/1/2006

This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.

 
A Guide to Safety Assessment of Genetically Modified Foods
Monograph 1/1/2006

The monograph addresses issues such as understanding the concept of risk assessment, substantial equivalence, host and donor organisms, modification method, molecular characterization, nutritional consideration, assessment of allergenic or toxic effects, and how the scientific information is used to make decision about safety.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force