Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors
Journal Article 1999
Alcohol Intake Assessment: The Sober Facts
Journal Article 1999
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1999
The Risks of Risk Assessment in Foods
Journal Article 1999
Food Safety Management Tools
Journal Article 1999
Diet and Physical Activity – Interactions for Health
Proceedings 1999
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Proceedings 1999
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
Calcium in Nutrition
Monograph 1999
Translations available in English and Arabic.
Nutrition and Immunity in Man
Monograph 1999
Translations available in English and Japanese