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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids.
Journal Article 1/1/2009

This article indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.

 
Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants
Journal Article 1/1/2009
The objective of this study was to compare the susceptibilities of BALB/c, C57BL/6, and CD-1 mice to C. sakazakii strain MNW2.
 
Microbial Population Profiles of the Microflora Associated with Pre- and Postharvest Tomatoes Contaminated with Salmonella typhimurium or Salmonella montevideo
Journal Article 1/1/2009
This journal article helps to determine the microflora profiles of pre- and postharvest tomatoes contaminated with Salmonella montevideo or S. typhimurium DT104.
 
Letter to the Editor: Proposed Minimum Characterization Parameters for Studies on Food and Food-Related Nanomaterials
Journal Article 1/1/2009
Proposed Minimum Characterization Parameters for Studies on Food and Food-Related Nanomaterials.
 
Healthy Mouth Healthy Body
Monograph 1/1/2009
What we know about the connection between oral and system health.
 
Problem Formulation in the Environmental Risk Assessment for Genetically Modified Plants
Journal Article 1/1/2009

This paper describes the problem formulation process, whereby policy goals, scope, assessment endpoints, and methodology are developed into an explicitly stated problem and an approach for the environmental risk assessment of genetically modified plants.

 
Problem Formulation in Environmental Risk Assessment of Genetically Modified Crops: A Brazilian Workshop
Journal Article 1/1/2009

This report is a summary of a workshop organized by the International Life Sciences Institute (ILSI) Research Foundation, ILSI Brasil, and Brazilian Agricultural Research Corporation (EMBRAPA) brought together scientists from government, industry and academia to explore problem formulation for environmental risk assessment (ERA) of genetically modified crops.​

 
Perfil nutricional en escolares de Lima y Callao
Book 1/1/2009
A report summarizing ILSI South Andean's findings on the nutritional profile of school children in the Lima and Callao (Peru) metropolitan area.  In Spanish.
 
The Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.


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