Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food

Report/White Paper 1999

Report Series with translations in English, Japanese and Chinese

Detection Methods for Novel Foods Derived from Genetically Modified Organisms

Report/White Paper 1999

Report Series

Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)

Report/White Paper 1999

Report Series

Validation and Verification of HACCP

Report/White Paper 1999

Report Series

Overview of the Health Issues Related to Alcohol Consumption

Report/White Paper 1999

Report Series

Health Issues related to Alcohol Consumption

Book 1999

Second Edition

Avaliação de Risco de Agrotóxicos: Diretrizes e Conceitos Básicos

Book 1999

A Framework for Estimating Pesticide Concentrations in Drinking Water for Aggregate Exposure Assessments

Report/White Paper 1999

1999 Report of the ILSI Risk Sciences Institute Working Group

Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention

Journal Article 1999

ILSI South Africa sponsored the symposium generating the ideas captured in this article.

Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food

Report/White Paper 1999

Consensus guidelines reached at the ILSI Europe Workshop on the Safety Assessment of Viable Genetically Modified Microorganisms Used in Food.

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