Functional Foods in Asia – Current Status and Issues
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Functional Foods - From Science to Health and Claims
Translation available in Portuguese.
Translations available in English, Portuguese and Japanese
Threshold of Toxicological Concern (TTC)
Translations available in English and Spanish.
Type 2 Diabetes - Prevention and Management
Nutrition and Genetics - Mapping Individual Health
A Simple Guide to Understanding and Applying The Hazard Analysis Critical Control Point Concept
Translations in English and Russian.
Carbohydrates: Nutritional and Health Aspects
Translations available in English, German, French, Spanish and Japanese
Translations are available in English, Japanese and Portuguese