Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain
Report/White Paper 1/1/2001
Summary report of a joint workshop held in December 2000 in Brussels, Belgium, aimed to investigate progress made in the development of analytical methods since the previous workshop in June 1998.
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Methodologies for developmental immunotoxicity (DIT) testing
Journal Article 1/1/2007
Dietert, R. R., and Holsapple, M. P. (2007). Methodologies for developmental immunotoxicity (DIT) testing. Methods 41(1), 123-31.
Methodology for Studying Postprandial Lipid Metabolism
Journal Article 12/1/2007
Methods for Assessing the Effects of Dehydration on Cognitive Function
Journal Article 1/1/2012
This article by Harris R. Lieberman is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract
Journal Article 6/21/2014
This article is one of a series of 4 that report on a task of the NanoRelease Food Additive project of the International Life Science Institute Center for Risk Science Innovation and Application to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released from food along the alimentary tract.
Microbial Population Profiles of the Microflora Associated with Pre- and Postharvest Tomatoes Contaminated with Salmonella typhimurium or Salmonella montevideo
Journal Article 1/1/2009
This journal article helps to determine the microflora profiles of pre- and postharvest tomatoes contaminated with Salmonella montevideo or S. typhimurium DT104.
Microbial Population Profiles of the Microflora Associated With Pre- and Postharvest Tomatoes Contaminated with Salmonella typhimurium or Salmonella montevideo
Journal Article 1/1/2009
This article, published in the Journal of Applied Microbiology (2009;107:329–338), helps to determine the microflora profiles of pre- and postharvest tomatoes contaminated with Salmonella montevideo or S. typhimurium DT104.
Microbiological Risk Assessment
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force