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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Functional Foods - Scientific and Global Perspectives
Report/White Paper 1/1/2002
Report Series
 
Functional Foods - From Science to Health and Claims
Monograph 1/1/2008
Translation available in Portuguese.
 
Functional Food Science in Europe – Theme Papers
Journal Article 1/1/1998
 
Functional Food Science in Europe – Theme Papers
Journal Article 1/1/1998
 
Functional Food Science
Monograph 1/1/2001
Chinese translation of an ILSI Europe publication
 
Funções Plenamente Reconhecidas de Nutrientes: Fibra Alimentar
Book 1/1/2011
 
 

 
Funções Plenamente Reconhecidas de Nutrientes: Ácidos Graxos - EPA e DHA
Book 1/1/2010
 
 
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis
Journal Article 8/6/2014
This paper examined the effect of different amounts and forms of dietary fructose on the incidence or prevalence of NAFLD and indexes of liver health in humans.
 
Fructose Malabsorption and Intolerance: Effects of Fructose With and Without Simultaneous Glucose Ingestion
Journal Article 1/1/2011
By reviewing the clinical evidence, the paper demonstrates that while a few individuals may have varying degrees of intolerance, fructose consumed at typical levels of intake and in conjunction with glucose (as it occurs in the food supply and diet) should be absorbed without issue.  
 
Frontiers in Food Allergen Risk Assessment
Book 1/1/2011
ILSI Europe Report Series

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force