Skip Ribbon Commands
Skip to main content

 Search Publications

Select a date from the calendar.

All Publications

‚ÄčILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Food Packaging: Scientific Developments Supporting Safety and Quality
Journal Article 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Proceedings 1/1/2005
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/2002
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/1997
Food Ingredients Promoting Oral Health
Journal Article 1/1/2012
Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48
Food Consumption and Packaging Usage Factors
Report/White Paper 1/1/1997
Report Series
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 1/1/2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.
Food Biotechnology: An Introduction
Monograph 1/1/1995
Translations are available in English, Arabic and Chinese.
Food Allergy
Monograph 1/1/2003
Translations are available in English, Japanese and Portuguese
Food Allergy
Monograph 1/1/2003
This monograph describes and clarifies the differences between true food allergy and other adverse reactions in light of food allergy increasing in prevalence across Europe, particularly in children.