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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Functional Foods for Health Promotion: Microbes and Health
Journal Article 1/1/2009
This set of expanded abstracts, published in Nutrition Reviews (2009;67:40–48), includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.
 
Functional Foods for Health Promotion: Implications for Reducing Obesity
Release/Announcement 1/1/2005

Published as a commentary in Nutrition Today, this article provides highlights from the special conference on Functional Foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.

 
Functional Foods for Health Promotion: Implications for Reducing Obesity
Release/Announcement 1/1/2005
Published as a commentary in Nutrition Today (2004;40:165–168), this article provides highlights from the special conference on functional foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.
 
Functional Foods – Scientific and Global Perspectives
Proceedings 1/1/2002
 
Functional Foods - Scientific and Global Perspectives
Report/White Paper 1/1/2002
Report Series
 
Functional Foods - From Science to Health and Claims
Monograph 1/1/2008
Translation available in Portuguese.
 
Functional Food Science in Europe – Theme Papers
Journal Article 1/1/1998
 
Functional Food Science in Europe – Theme Papers
Journal Article 1/1/1998
 
Functional Food Science
Monograph 1/1/2001
Chinese translation of an ILSI Europe publication
 
Funções Plenamente Reconhecidas de Nutrientes: Fibra Alimentar
Book 1/1/2011
 
 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force