Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice
Journal Article 2011
Collaboration between ILSI SEA Region and CSIRO of Australia on nutrigenetics and nutrigenomics. The report’s focus is basic
concepts and how emerging knowledge of nutrigenetics and nutrigenomics can be used to optimize health related issues.
Food Science Challenge - Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal Article 2011
This document takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.
A Review of the Environmental Safety of Vip3Aa
Monograph 2011
This paper provides a comprehensive review of publicly available data, peer-reviewed studies, and regulatory decision summaries relevant to the environmental risk assessment of the Vip3Aa protein, as expressed in maize and cotton plants.
Problem Formulation for the Environmental Risk Assessment of RNAi Plants: Conference Proceedings
Proceedings 2011
This report summarizes the proceedings of the conference, including presentations, case studies, a summary of discussions, and the points of consensus agreed by the participants.
A Review of the Environmental Safety of the PAT Protein
Monograph 2011
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of the protein phosphinothricin- N-acetyl transferase (PAT) produced in genetically engineered plants by genes isolated from Streptomyces viridochromogenes (pat gene) or Streptomyces hygroscopicus (bar gene).
A Review of the Environmental Safety of the Cry1Ab Protein
Monograph 2011
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ab.
An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials
Journal Article 2011
This article, published in Critical Reviews in Toxicology, is an evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.
Food Science Challenge - Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal Article 2011
This article takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.
Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 2011
A risk analysis of in utero caffeine exposure is presented in Birth Defects Research, utilizing epidemiological studies and animal studies dealing with congenital malformation, pregnancy loss, and weight reduction.
Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal Article 2011
This article, published in the Journal of the American Dietetic Association, is the second of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee.