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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Investigative immunotoxicology
Book 1/1/2005

Woolhiser, M. R., Henry, K. S., and Holsapple, M. P. (2005). Investigative immunotoxicology. In Ecoimmunotoxicology:  State of the science (H. Tryphonas, M. Fournier, B. R. Blakely, J. E. G. Smits, and P. Brousseau, Ed.), pp. 13-28. Taylor and Francis.​

 
Functional Foods for Health Promotion: Implications for Reducing Obesity
Release/Announcement 1/1/2005
Published as a commentary in Nutrition Today (2004;40:165–168), this article provides highlights from the special conference on functional foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.
 
Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance
Journal Article 1/1/2005

This study, published in Psychology and Behavior (2005;85:629–634), discusses the lack of research and expands on current research to examine chronic caffeine intake and how it affects our reaction time, mood, and visual vigilance.

 
Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

After identifying critical gaps in caffeine research, this study examined the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine. The findings were published in the International Journal of Sport Nutrition and Exercise Metabolism (2005;15:252–265).

 
Kinetic and Mechanistic Data for a Human Physiologically Bases Pharmacokinetic (PBPK) Model for Acrylamide
Journal Article 1/1/2005

Despite gaps and limitations to the database, model parameters have been estimated to provide a relatively consistent description of the kinetics of acrylamide and glycidamide using a single set of values (with minor adjustments in some cases). This review, published in Advances in Experimental Medicine and Biology (2005;561:117–125), discusses the PBPK model for acrylamide.

 
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005

This review, published in Food and Chemical Toxicology (2005;43:365–410), provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.

 
Symposium and workshop on healthy lifestyle programs for weight management
Journal Article 1/1/2004

The symposium focuses on evaluating the impact and sustainability of public health strategies for the control of obesity, followed by a post-conference workshop on school-based intervention programs directed for the prevention and control of obesity in children.

 
Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries
Journal Article 1/1/2004

The proceedings actions of the workshop provide overviews on methodologic issues specific to the developing countries surrounding food-consumption surveys and estimates of exposure to contaminants.

 
Functional Foods in Asia – Current Status and Issues
Monograph 1/1/2004
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods
 
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 1/1/2004

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