Symposium on Plant Polyphenols: Nutrition, Health and Innovation
Release/Announcement 2009
This symposium discusses scientific evidences that suggest that polyphenols perform important roles, from providing basic nutrition to disease prevention and control. The current trends and consumer behavior are also evaluated in this article.
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
Release/Announcement 2009
This symposium discusses scientific evidences that suggest that polyphenols perform important roles, from providing basic nutrition to disease prevention and control. The current trends and consumer behavior are also evaluated in this article.
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 2010
This report describes symposium discussion on plant polyphenols and their nutritive and health properties. Plant polyphenols connection to cardiovascular disease and cancer were highlighted.
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 2010
This report describes symposium discussion on plant
polyphenols and their nutritive and health properties. Plant polyphenols connection to cardiovascular disease and cancer
were highlighted.
Technical Brief on Iron Compounds for Fortification of Staple Foods
Monograph 2002
This is a technical brief by the International Nutritional Anemia Consultative Group summarizing information on the iron fortificants currently available to fortification programs.
Technical Brief on Iron Compounds for Fortification of Staple Foods
Monograph 2002
This is a technical brief by the International Nutritional Anemia Consultative Group summarizing information on the iron fortificants currently available to fortification programs.
Ten Years of Take 10!
Journal Article 2011
A comprehensive review of the TAKE 10! program and its impact on health and other outcomes.
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
Monograph 2000
Traslations available in English and Russian
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
Monograph 2000
ILSI Europe’s monograph explains the merits and principles of the Acceptable Daily Intake (ADI), how it is derived, and how it could be further expanded.
The Application of Good Clinical Practice in Nutrition Research
Journal Article 2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281