ILSI SEAR Science InSight October 2012
Newsletter/Bulletin 2012
Tools for Microbiological Risk Assessment
Report/White Paper 2012
Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
Healthy Lifestyles: Diet, Physical Activity and Health
Monograph 2012
Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52
MCPD and Glycidyl Esters in Food Products
Report/White Paper 2012
Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24
Practical Guidance for the Safety Assessment of Nanomaterials in Food
Report/White Paper 2012
Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013; 65(1): 168-177
Masked Mycotoxins: A review
Journal Article 2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698