Recycling of Plastics for Food Contact Use
Report/White Paper 1998
Report Series
Addition of Nutrients to Food: Nutritional and Safety Considerations
Report/White Paper 1998
Report Series
An Evaluation of the Budget Method for Screening Food Additive Intake
Report/White Paper 1997
Report Series
Applicability of the ADI to Infants and Children
Report/White Paper 1997
Report Series
Food Consumption and Packaging Usage Factors
Report/White Paper 1997
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
Report/White Paper 1997
Report Series
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
3-MCPD Esters in Food Products Summary Report
Report/White Paper 2009
Summary Report of an ILSI Europe workshop held in February 2009.
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 2009
ILSI Europe Report Series 2009:1-36
Emerging Technologies for Efficacy Demonstration
Report/White Paper 2009
ILSI Europe Report Series 2009:1-20