Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)

Proceedings 2001

Assessing and Controlling Industrial Impacts on the Aquatic Environment

Report/White Paper 2001

Report Series

Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food

Journal Article 2012

Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242

Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal

Journal Article 2006

Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)

Journal Article 2002

Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)

Report/White Paper 2001

Report Series

Application of the TTC Concept to Unknown Substances Found in Analysis of Foods

Journal Article 2011

Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660

Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic

Report/White Paper 2009

ILSI Europe Report Series 2009:1-36

Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic

Report/White Paper 2009

ILSI Europe Report Series 2009:1-36

Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic

Journal Article 2010

Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24

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