Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption

Report/White Paper 2009

ILSI Europe Report Series 2009:1-32

Animal-Borne Viruses of Relevance to the Food Industry

Report/White Paper 2009

An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.

3-MCPD Esters in Food Products Summary Report

Report/White Paper 2009

Summary Report of an ILSI Europe workshop held in February 2009.

A Framework for Estimating Pesticide Concentrations in Drinking Water for Aggregate Exposure Assessments

Report/White Paper 1999

1999 Report of the ILSI Risk Sciences Institute Working Group

5th Asian Conference on Food and Nutrition Safety

Report/White Paper 2009

The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.

Symposium on Biotechnology and Nutritionally Enhanced Food and Crops

Report/White Paper 2009

The report provides an overview of the nutritional status and food security in Asia; social impact, communication and consumer understanding of genetically modified (GM) crops; safety regulation of GM crops in Asia; biosafety and risk assessment; as well as development of biotech crops in Asia.

Problem Formulation in Environmental Risk Assessment of Genetically Modified Crops: A Brazilian Workshop

Report/White Paper 2009

Workshop summary.

Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia

Report/White Paper 2005

This report summarizes the presentations and discussions that took place at the 2004 Symposium and Workshop on Biotechnology- Derived Nutritious Foods, held in Bali, Indonesia. It was later published in Food and Nutrition Bulletin.

Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food

Report/White Paper 1999

Consensus guidelines reached at the ILSI Europe Workshop on the Safety Assessment of Viable Genetically Modified Microorganisms Used in Food.

Threshold of Toxicological Concern for Chemical Substances Present in the Diet

Report/White Paper 2000

Report of an ILSI Europe Threshold of Toxicological Concern Task Force workshop held in October 1999.

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]