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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
A Review of the Environmental Safety of the CP4 EPSPS Protein
Monograph 1/1/2010
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of the protein 5-enolpyruvylshikimate- 3-phosphate synthase (EPSPS).
 
A Review of the Environmental Safety of the CP4 EPSPS Protein
Monograph 1/1/2010
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of the protein 5-enolpyruvylshikimate- 3-phosphate synthase (EPSPS).
 
A Review of the Environmental Safety of the Cry1Ab Protein
Monograph 1/1/2011

This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ab. 

 
A Review of the Environmental Safety of the Cry1Ac Protein
Monograph 1/1/2010
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ac
 
A Review of the Environmental Safety of the Cry1Ac Protein
Monograph 1/1/2010
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ac
 
A Review of the Environmental Safety of the Cry1F Protein
Journal Article 1/1/2013
This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry1F, a family of proteins encoded by genes isolated from acillus thuringiensis (Bt), and it presents a summary statement about the environmental safety of these proteins when produced in genetically engineered (GE) cotton (Gossypium hirsutum) and maize (Zea mays) plants.
 
A Review of the Environmental Safety of the Cry2Ab Protein
Journal Article 1/1/2013
This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry2Ab, a protein encoded by genes isolated from Bacillus thuringiensis (Bt).
 
A Review of the Environmental Safety of the Cry34Ab1 and Cry35Ab1 Proteins
Report/White Paper 1/1/2013
​This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of two proteins encoded by genes isolated from Bacillus thuringiensis, Cry 34Ab1 and Cry35Ab1, and presents a summary statement about the environmental safety of these proteins when produced in the genetically engineered (GE) maize event DAS-59122-7 (Zea mays, L.).
 
A Review of the Environmental Safety of the Cry3Bb1 Protein
Monograph 3/27/2014
​This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry3Bb1, a protein encoded by a gene isolated from Bacillus thuringiensis (Bt), and it presents a summary statement about the environmental safety of this protein when produced in genetically engineered (GE) maize (Zea mays) plants.
 
A Review of the Environmental Safety of Vip3Aa
Monograph 1/1/2011

This paper provides a comprehensive review of publicly available data, peer-reviewed studies, and regulatory decision summaries relevant to the environmental risk assessment of the Vip3Aa protein, as expressed in maize and cotton plants. 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force