Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)

Report/White Paper 2001

Report Series

Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal

Journal Article 2006

Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food

Journal Article 2012

Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242

Assessing and Controlling Industrial Impacts on the Aquatic Environment

Report/White Paper 2001

Report Series

Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)

Proceedings 2001

Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water

Proceedings 2000

Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water

Report/White Paper 2002

Report Series

Assessment of Inhalation Hazards

Book 1989

The book Assessment of Inhalation Hazards analyzes data from animal exposure and human epidemiology studies for the purpose of assessing the risk posed by pollutants.

Assessment of Inhalation Hazards

Book 1989

The book Assessment of Inhalation Hazards analyzes data from animal exposure and human epidemiology studies for the purpose of assessing the risk posed by pollutants.

Assessment of the Allergenic Potential of Foods Derived from Genetically Engineered Crop Plants

Journal Article 1996

This article by Metcalfe et al. was published in a special supplement to Critical Reviews in Food Science and Nutrition (Volume 36, November 1996).

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