Fats or fiction- trying to establish fat consumption data in the absence of a National Dietary Survey
Mr. Nick Goddard, Australian Oilseeds Federation
Genetic manipulation of saturates and unsaturates in plant oils – what’s in the product development pipeline?
Dr. Allan Green, CSIRO Plant Industry
Healthier Oils: Stability & Performance
Dr. Chakra Wijesundera, CSIRO Food and Nutritional Sciences
Updating fatty acid values in the national food composition database for use in the 2011/13 Australian Health Survey
Ms. Janis Baines, Food Standards Australia New Zealand
Implications of the identification of fat receptors on the tongue
Dr. Russell Keast, Deakin University
How gut microbiota might influence fat storage and metabolism
Assoc. Prof. Andrew Holmes, University of Sydney
New ways of looking at fat absorption
Prof. David Cameron-Smith, University of Auckland
For more information on national food composition tables in Australia:
Food Standards Australia New Zealand. (2011). NUTTAB 2010 – Australian food composition tables. Canberra: FSANZ, available from http://www.foodstandards.gov.au/consumerinformation/nuttab2010/
Food Standards Australia New Zealand (2008). AUSNUT 2007 – Australian food, supplement and nutrient database for estimation of population nutrient intakes. Canberra, FSANZ, available from http://www.foodstandards.gov.au/monitoringandsurveillance/foodcompositionprogram/ausnut2007/ausnut2007microsofte4060.cfm
Pictures:
Back row (left to right):
Dr Roger Bektash, Mars
Mr Nick Goddard, Australian Oilseeds Federation
Dr Russell, Keast, Deakin University
Dr Chakra Wijesundera, CSIRO Food and Nutritional Sciences
Dr Allan Green, CSIRO Plant Industry
A/Prof Andrew Holmes, University of Sydney
Dr Michael Depalo, Campbell Arnotts
Front row (left to right):
Prof David Cameron-Smith, University of Auckland
Ms Janis Baines, FSANZ
Prof Andy Sinclair, Deakin University