Accessibility to abundant sources of high quality water is integral to the production of safe and wholesome fresh produce. More recently, there have been emerging concerns on access to safe water leading to the production of products contaminated with pathogenic micro-organisms, resulting in the increased risk of human and animal disease. In response to this emerging problem, ILSI Europe Emerging Microbiological Issues Task Force initiated a study to assess the scientific evidence regarding the safety of water used in the production of fresh and minimally processed produce.
An international group of experts identified the microbial food safety concerns of significance to fresh produce in different regions of the world, with particular focus on pathogens derived from contaminated production and processing waters. The seminar aims were:
- To discuss the relationship between food and water safety and security, including its impact on crop production practices and microbial ecology,
- Identify issues associated with use of wastewater as an alternative to potable water in fresh produce production and
- Realise the global importance of providing safe and abundant water sources to support the production of adequate nutrition for a growing world population.
- To identify gaps and guidances needed for practical implementation of existing guidance.
Please follow the link for the programme.
Presentations
Dr. Peter McClure,Unilever, UK
Prof. John Fawell, Consultant, UK
Prof. Mieke Uyttendaele, University of Ghent, BE
Prof. Lise Korsten, University of Pretoria, ZA
Prof. Gertjan Medema, Watercycle Research Institute, NL
Prof. John Fawell, Consultant, UK
Prof. Lise Korsten, University of Pretoria, ZA
Dr. Steve Froggett, Consultant, US
Prof.John Fawell, Consultant, UK
Please note that the session was broadcasted. If you wish to listen the webinar, please follow this link.
If you wish more information about the World Water Week, please click here.