Towards a healthy future - Assessing and improving human and environmental health
The last ILSI Europe Annual Symposium was held on 25-26 March 2010 in the Hotel Renaissance, Brussels. The theme of the event was “Assessing and improving human and environmental health”. Topics addressed are e.g. assessing food impact on the environment and on human health, use of biomarkers in food-related health, sustainable food components, agricultural sustainability, the concept of threshold of toxicological concern, integrated food-environment risk assessments. Participants included representatives of ILSI Europe member companies as well as key academic scientific advisors and representatives of international organisations.
Speakers ■ Prof. Alan Boobis, Imperial College of London ■ Dr. Colin Kay, University of East Anglia ■ Dr. Hilde Kruse, World Health Organization (WHO) ■ Prof. Hélène McNulty, University of Ulster Coleraine ■ Dr. Andrew Morgan, Danisco ■ Dr. Tomas Öberg, European Food Safety Authority (EFSA) ■ Prof. Andreu Palou, University of the Balearic Islands ■ Dr. Isabella Tamagnini, European Commission - DG Research ■ Prof. John Thøgersen, Aarhus University - Aarhus School of Business ■ Dr. Arnold Tukker, TNO - STB's Institute of Strategy, Technology and Policy
Chairs: Prof. Diáná Bánáti, Central Food Research Institute - KEKI ■ Prof. Gerhard Eisenbrand, University of Kaiserslautern ■ Mr. Reg Fletcher, Kellogg Europe ■ Prof. em. Gérard Pascal, Institut National de la Recherche Agronomique (INRA) ■ Dr Josef Schlatter, Swiss Federal Office of Public Health ■ Prof. Peter van Bladeren, Nestlé
To download the Report of the Symposium, click here.