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Event Detail

Healthy Eating and Active Living – Partnership Approaches to Reducing Obesity in Our Communities
Singapore 7/22/2010 - 7/22/2010

The recent escalating trend in overweight and obesity worldwide and its associated health risks to the affected population can be attributed to a complex combination of changing food availability, consumption habits, environment, genetic and socioeconomic factors.  Energy imbalance due to excess caloric intake from food and reduced caloric expenditure through physical activities is the main underlying cause of undesirable weight gain. Research undertaken by health authorities, institutions and corporations has shown the benefit of physical activity on health. There is a need for effective strategies for behavior change through individual and community base programs to address barriers to obesity prevention.

 

Date and Time:
Thursday 22 July, 2010,
8.30am-5.30pm


Venue: 
Health Promotion Board Auditorium, Singapore


Organizers:
ILSI SEA Region

Singapore Health Promotion Board

 

Objectives:  

- To provide a platform for updating the science and sharing of successful, innovative school and community-based programs from different parts of the world for which positive impact have been shown.  
- To promote physical activity and dietary behaviour as two important, sustainable strategies for obesity prevention.
- To highlight examples of successful health-promoting community initiatives.

 

 

Please click here to view the Program Details

 

Meeting Materials

Presentation slides are available below

 

Mr Lam Pin Woon, Health Promotion Board, Singapore

Welcome Address

 

Mrs Yeong Boon Yee, ILSI SEA Region, Singapore

Welcome Address

 

Dr Annie Ling, Health Promotion Board, Singapore

Obesity Prevention and Control in Singapore

 

Dr Michael Pratt, US Centers for Disease and Prevention Control, USA

Public Health Policy and Action for Physical Activity Promotion and Obesity and NCD Prevention: What Works?

 

Dr Eric Finklestein, DUKE-NUS, Singapore

The Scale and Economics of the Global Epidemic

 

Dr Adam Drewnowski, University of Washington, USA

The Geography and Economics of Obesity – The Seattle Obesity Study

 

Ms Debra Kibbe, ILSI Research Foundation, USA

Obesity Control and Prevention: ILSI Research & Intervention Initiatives – Successes, Challenges & Lessons Learned

 

Dr Jean-Michel Borys, EPODE, France

From Preventing Childhood Obesity to Creating Healthy Weight Communities: The EPODE Experience

 

Dr Karen Campbell, Deakin University, Australia

Parents as the Hub of Successful Community Interventions: Why Parents Matter and What We Know About Engaging Them

 

Dr Takashi Arao, Waseda University, Japan

Community Approach to Obesity Management for the Elderly - An Asian Perspective

 

Mr Devindra Sapai, Seng Kang Primary School, Singapore

Holistic Physical Education (HoPE) – A Case Example

 

Ms Pauline Chan, ILSI SEA Region, Singapore

Adopting PowerKids® as a School Resource – Challenges & Opportunities

 

Dr Michael Pratt, US Centers for Disease and Prevention Control, USA

Implementing Exercise is MedicineTM as a Public Health Initiative

 

Ms Jamie Liow, Nestle Singapore (Pte) Ltd, Singapore

Partnership for Success – The Role of the Food Industry in Obesity Management

 

 

For more details, please contact:

 

ILSI Southeast Asia Region
9 Mohamed Sultan Road #02-01
Singapore 238959
Tel: (65) 63525220
Fax: (65) 63525536
E-mail:
ilsisea@singnet.com.sg
 
 
Event Detail