Publication Detail

Physical Activity and Parameters of Aging: A Physiological Perspective

Journal Article 2001

This article is part of a Special Issue supplement of the Journals of Gerontology entitled: "Nutrition, Physical Activity, and Quality of Life in Older Adults."

Authors: Klaas Westerterp and Erwin Meijer

Journals of Gerontology: SERIES A, 2001, Vol. 56A (Special Series II): 7-12

Abstract
Increasing age is associated with a decline in fat-free mass. The question is whether age-related changes in body composition can be delayed by an active life style. This analysis includes data where physical activity was assessed with doubly labeled water and body composition with hydrodensitometry or isotope dilution. Subjects were 135 women and 180 men over 20 years who, were tested in Maastricht University between 1983 and 1998, Increasing age was associated with lower activity levels and lower fat-free mass. After controlling for age there was no longer any association between physical activity and fat-free mass. A few exercise intervention studies showed that elderly subjects compensate for exercise training by a declined in spontaneous physical activity, in contrast to younger subjects. Although no effect of habitual activity level on changes in body composition are observed, training has a positive effect on muscle function. Elderly subjects with relatively high levels of physical activity are not different from those with low activity levels, as far as fat-free mass and fat mass are concerned. However, training might delay the age-induced impairment of personal mobility associated with physical activity.

Other articles in the supplement:

Physical Activity and Parameters of Aging: A Physiological Perspective
Physical Activity in Aging: Challenges in Patterns and Their Relationship to Health and Function

Physical Activity and Quality of Life in Older Adults
Interventions to Promote Physical Activity by Older Adults
Nutrition and Health Promotion in Older Adults

Nutrition and Quality of Life in Older Adults
Decreased Food Intake with Aging

Dietary Intake, Dietary Patterns, and Changes with Age: An Epidemiological Perspective