Skip Ribbon Commands
Skip to main content

Publication Detail

Improvements to the International Life Sciences Institute Crop Composition Database
Journal Article 2010
This article describes enhancements made in Version 4.0 of the Crop Composition Database.

Improvements to the Crop Composition Database (PDF)

Journal of Food Composition and Analysis, 2010; doi:10.1016/j.jfca.2010.03.007.

Referenc​es

  • Atwater, W.O., Woods, C.D., 1896. The Chemical Composition of American Food Materials. US Office of Experiment Stations. In: Experiment Stations Bulletin 28, GPO, Washington, DC. LINK 
  • Charrondiere, U.R., Vignat, J., Møller, A., Ireland, J., Becker, W., Church, S., Farran, A., Holden, J., Klemm, C., Linardou, A., Mueller, D., Salvini, S., Serra-Majem, L., Skeie, G., van Staveren, W., Unwin, I., Westenbrink, S., Slimani, N., Riboli, E., 2002. The European Nutrient Database (ENDB) for nutritional epidemiology. Journal of Food Composition Analysis 15, 435–451. LINK
  • Chatfield, C., 1949. Food Composition Tables for international use. In: FAO Nutritional Study No 3, FAO UN, Washington, DC. LINK
  • Codex Alimentarius, 2003. Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants. CAC/GL 45, pp. 1–18. LINK 
  • Conrad, J.H., Deyoe, C.W., Harris, L.E., Moe, P.W., Preston, R.L., Van  Soest, P.J., 1982. United States–Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds. National Academy Press, Washington, DC. LINK 
  • Day, K.C., 1985. Nutrient databanks from the point of view of the computer programmer. Annals of Nutrition & Metabolism 29 (Suppl. 1), 54–59. LINK
  • FAO, 1996. Biotechnology and food safety. In: Report of a Joint FAO/WHO Consultation. Food and Nutrition Paper 61. FAO, Rome, Italy. LINK 
  • Herman, R.A., Sherer, P.N., Phillips, A.M., Storer, N.P., Krieger, M., 2010. Safe composition levels of transgenic crops accessed via a clinical medicine model. Journal of Biotechnology 5, 172–182. LINK 
  • Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Dwyer, J.T., Peterson, J., Beecher, G.R., Eldridge, A.L., Balentine, D., 2005. Development of a database of critically evaluated flavonoids data: application of USDA’s data quality evaluation system. Journal of Food Composition Analysis 18, 829–844. LINK 
  • Kitta, K., Ebihara, M., Hino, A., Isshiki, K., Iizuka, T., Yoshikawa, R., Saito, K., Ushio, F., Ogino, S., Iguchi, M., Shimamura, Y., Kanaya, K., Ogawa, T., Moriyama, T., Kawamoto, S., 2005. Food composition database for safety assessment of genetically modified crops as foods and feeds. Journal Japanese Society Food Science Technology 12, 1–9. LINK 
  • MacDougall, et al., 1980. Guidelines for data acquisition and data quality evaluation in environmental chemistry. Analytical Chemistry 52, 2242–2249. LINK
  • OECD, 1993. Safety Evaluation of Foods Produced by Modern Biotechnology: Concepts and Principles. Organization of Economic Co-operation and Development, Paris, France. LINK 
  • Pennington, J.A.T., 2008. Applications of food composition data: data sources and considerations for use. Journal of Food Composition Analysis 21, S3–S12. LINK
  • Phillips, K.M., Wolf, W.R., Patterson, K.Y., Sharpless, K.E., Holden, J.M., 2007. Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry 389, 219–229. LINK
  • Ridley, W.P., Shillito, R.D., Coats, I., Steiner, H.-Y., Shawgo, M., Philips, A., Dussold, P., Kurtyka, L., 2004. Development of the International Life Sciences Institute Crop Compositions Database. Journal of Food Composition Analysis 17, 423–438. LINK 
  • US EPA, 1989. United State Environmental Protection Agency, Federal Insecticide, Fungicide and Rodenticide Act (FIFRA): Good Laboratory Practice Standards, 40 CRF Part 160. Federal Register 54, 34052–34074. LINK
  • US FDA, 1992. United States Food and Drug Administration, Statement of Policy: Foods Derived from New Plant Varieties. Federal Register 57, 22984–23005. LINK
  • WHO, 1995. Application of the principles of substantial equivalence to the safety evaluation of foods and food components from plants derived by modern biotechnology. In: Report of WHO Workshop HO/FNU/FOS/95.1. WHO, Geneva, Switzerland. LINK 


​
Publication Detail