Publication Detail

The monograph gives a historical view on the development of the concept of the ADI and why it is needed. It explains the use of the ADI for approval of food additives, pesticides and veterinary drugs within the European Union and the worldwide perspectives. The criteria for establishing an ADI and current test methods are covered in individual chapters. The derivation of the ADI and the use of safety factors is an important part of the monograph. For use of the ADI in risk assessment, intake information is needed. Methods for consumption studies and intake assessment are discussed in a chapter in this monograph. The last chapters provide an overview of applicability of the ADI to subgroups such as infants and children, and of the significance of intake at levels above the ADI.

The monograph is intended as a resource for regulatory authorities, health professionals and the many individuals actively involved in the debate on food safety.

Download PDF here: The Acceptable Daily Intake: A Tool for Ensuring Food Safety