In publication since 1942, Nutrition Reviews is the leading resource among scientific journals providing state-of-the-art information on developments in nutrition, dietetics, food science, and nutrition science policy. Nutrition Reviews is published monthly and is edited at Tufts University by Robert M. Russell, MD, director of the Jean Mayer USDA Human Nutrition Research Center on Aging. The journal's contributors -- leading researchers, practitioners, and authorities in fields related to nutrition and food science -- survey hundreds of international biomedical, nutrition, policy, and food science publications for emerging issues of topical importance. Full-text access to Nutrition Reviews is now available online to paid subscribers.
2008 Content
To browse online contents, including abstracts, click here.
Resources
To browse online contents from volumes 60-65, including abstracts, click here.
To be notified by e-mail when a new issue comes out, click here.
To access subscription information, click here.
To access Nutrition Reviews Author Guidelines, click here.
Addendum to the May 2007 Issue
The May 2007 lead article, "Update: Effects of Antioxidant and Non-Antioxidant Vitamin Supplementation on Immune Function," by Aimee L. Webb, PhD, and Eduardo Villamor, DrPH, MD, MPH, both of the Harvard School of Public Health, contained four very large data tables. For space reasons, the print journal contains only Table 1. Tables 2-4 may be downloaded in PDF format here:
Click here to download Table 2.
Click here to download Table 3.
Click here to download Table 4.