Published since 1953, Present Knowledge in Nutrition is the leading reference that scientists, researchers, medical and health professionals, educators, students, and others look to for current and comprehensive nutrition information. Filled with 70 authoritative chapters written by over 80 distinguished international nutrition experts, the 9th edition reviews current research and offers new perspectives on developments in a variety of nutrition science areas.
For the first time, this landmark reference text is available in two volumes, with Volume 1 focused on macro- and micronutrients and Volume 2 on public health and clinical nutrition:
Volume 1 ~ Click here to view a sample chapter
Systems Biology
Energy Physiology
Energy and Macronutrients
Fat-Soluble Vitamins and Related Nutrients
Water-Soluble Vitamins and Related Nutrients
Minerals and Trace Elements
Volume 2 ~ Click here to view a sample chapter
Nutrition and the Life Cycle
Nutritional Immunity
Nutrition and Chronic Diseases
Diet, Food, and Nutrition
Public Health and International
Emerging Issues
Best of all, Present Knowledge in Nutrition is one of the most affordable nutrition information references available. Click here to view the Table of Contents
Click here to download an order form.