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What's New

4th International Symposium on Food Packaging - Scientific Developments Supporting Safety and Quality

19-21 November 2008, Prague, Czech Republic

 

On-line registration is now open. To register, click here.

To download the final announcement, click here.

Job offer

ILSI Europe is building a database of eligible candidates to fulfill any vacant position of Scientific Project Manager that may arise in the future.

ILSI Europe currently has one position available.

For further information, and to apply, click here.

New Publications

Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People

The Influence of Children's Diet on their Cognition and Behavior

Micronutrient Status, Cognition and Behavioral Problems in Childhood

Functional Foods in Europe - International Developments in Science and Health Claims

Criteria for Identifying Allergenic Foods of Public Health Importance

Risk-Benefit Considerations of Mitigation Measures on Acrylamide of Foods - A Case Study on Potatoes, Cereals and Coffee

Course attendance grants for CEE, SEE and Baltic scientists

Risk Assessment and Food Toxicology

European Nutrition Leadership Programme

Newsflash

If you wish to subscribe free of charge to the ILSI Europe electronic Newsflash and be regularly updated on the new publications, new upcoming events or any new activity, please send an email to newsflash@ilsieurope.be with "subscribe" (without quotes) in the subject line.
You can unsubscribe at any time.

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ILSI Europe’s task force portfolio. Four clusters have been defined to focus the work of the institute and facilitate interaction among the task forces that work on related topics:


TASK FORCES

Assessment of Benefits and Risks

•  Addition of Nutrients to Food

•  Emerging Technologies

•  Food Intake Methodology

•  Functional Foods

•  Novel Foods and Nanotechnology 

•  Risk Analysis in Food Microbiology

•  Risk Assessment of Chemicals in Food

•  Risk Assessment of Genotoxic Carcinogens in Food

•  Threshold of Toxicological Concern 

Societal Aspects

•  Consumer Science 

Food Chain

•  Emerging Microbiological Issues  

•  Environment and Health

•  Packaging Materials

•  Process-related Compounds and Natural Toxins 

Diet, Health and Disease

•  Appetite Regulation 

•  Dietary Carbohydrates

•  Food Allergy

•  Metabolic Imprinting

•  Metabolic Syndrome and Diabetes 

•  Nutrient Requirements

•  Nutrition and Immunity

•  Nutrition and Mental Performance

•  Prebiotics

•  Probiotics    

•  Weight Management in Public Health