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What's New

4th International Symposium on Food Packaging - Scientific Developments Supporting Safety and Quality

19-21 November 2008, Prague, Czech Republic
ILSI Europe offers 10 travel grants for researchers from CEE, SEE and Baltic countries.

For more information, click here.

New Publications

EURRECA: EURopean micronutrient REcommendations Aligned - Preparing the Way

Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption

Considering Water Quality for Use in the Food Industry

Functional Foods - From Science to Health and Claims

Methodology for Studying Postprandial Lipid Metabolism

Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example

Newsflash

If you wish to subscribe free of charge to the ILSI Europe electronic Newsflash and be regularly updated on the new publications, new upcoming events or any new activity, please send an email to newsflash@ilsieurope.be with "subscribe" (without quotes) in the subject line.
You can unsubscribe at any time.

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ILSI Europe’s task force portfolio. Four clusters have been defined to focus the work of the institute and facilitate interaction among the task forces that work on related topics:


TASK FORCES

Assessment of Benefits and Risks

•  Addition of Nutrients to Food

•  Emerging Technologies

•  Food Intake Methodology

•  Functional Foods

•  Novel Foods

•  Risk Analysis in Food Microbiology

•  Risk Assessment of Chemicals in Food

•  Risk Assessment of Genotoxic Carcinogens in Food

•  Threshold of Toxicological Concern 

Societal Aspects

•  Consumer Science 

Food Chain

•  Emerging Microbiological Issues  

•  Environment and Health

•  Natural Toxins

•  Packaging Materials

•  Process-related Compounds 

Diet, Health and Disease

•  Appetite Regulation 

•  Dietary Carbohydrates

•  Food Allergy

•  Metabolic Imprinting

•  Metabolic Syndrome and Diabetes 

•  Nutrient Requirements

•  Nutrition and Immunity

•  Nutrition and Mental Performance

•  Prebiotics

•  Probiotics    

•  Weight Management in Public Health